Legal
Terms of Service
These terms set out the conditions for using the Dion's Pizza Deals website. By accessing or using the site, you agree to them. If you do not agree, please do not use the site.
This page applies to every visitor who browses recipes, reads about masterclasses, or contacts us through the site. It is written in plain language so you can see what we expect from you and what you can expect from us.
Document details
- Applies to
- dionspizzadeals.store
- Operated by
- Dion's Pizza Deals
- Last updated
- November 2026
- Covers
- Recipes, masterclass inquiries, site use
Chapter
Use of the website
You may use this site for lawful, personal purposes, including browsing recipes and inquiring about masterclasses. You agree not to misuse the site, attempt to disrupt it, or access it in ways that are not permitted. We may update or change site content at any time.
In practice, that means you can read a recipe, cook from it at home, save a page for later, and send us a message about a class. What you cannot do is copy the site's structure, scrape pages automatically, probe for security gaps, or attempt to slow the site down for other visitors. If you spot something broken, tell us and we will look at it.
What counts as permitted use
- Reading recipes and guides on any device you own.
- Cooking from the recipes and sharing your results with friends and family.
- Sending us a question about a class, a recipe, or an order.
What is not permitted
- Automated scraping, bulk copying, or re-hosting our pages.
- Attempting to bypass security, inject code, or interfere with normal operation.
- Using the site to send unsolicited messages or impersonate Dion's Pizza Deals.
Chapter
Recipes and content
All recipes, text, and other content on this site are provided for personal, informational use. You may cook from our recipes and share your results. You may not republish, resell, or redistribute our content as your own without permission.
Cooking and sharing
Cook any recipe at home, photograph the result, and share it with friends, family, or your own social accounts. Credit back to the site is welcome but not required for personal sharing.
What we do not allow
Republishing a recipe in full, selling our text or method notes, packaging the material into a paid course, or passing our writing off as your own. Ask us first if you want to use it commercially.
Requesting permission
Teachers, writers, and event hosts sometimes ask to reuse a recipe in a class or article. Send the request through the contact page and describe how it will be used.
Chapter
Masterclass bookings
Inquiries about masterclasses do not create a confirmed booking until we confirm it with you. Dates, formats, and availability may change. We will communicate any changes using the contact details you provide.
From inquiry to confirmed class
- 1You send a message with the class you are interested in, the number of seats, and any dates that suit you.
- 2We reply with the current schedule, the format, and the price for the seats you asked about.
- 3You confirm the details, and we send a written confirmation. Until that message arrives, the seat is not held.
- 4If a date or format has to change, we use the same contact details to reach you before the class runs.
Chapter
Intellectual property
The content on this site, including text, recipes, and branding, belongs to Dion's Pizza Deals or its licensors. It is protected by applicable intellectual property laws. Your use of the site does not grant you ownership of any content.
That covers the recipes as they are written, the photography and layout of the site, and the Dion's Pizza Deals name and marks. It does not cover what you cook in your own kitchen, or your own notes and photos of the result.
Disclaimers
The site and its content are provided on an "as is" basis. Cooking involves inherent risks, including the use of high heat and sharp tools. You are responsible for safe kitchen practice. We do not warrant that the site will be error-free or uninterrupted.
Recipes are written for a home kitchen with standard equipment. Ovens differ, ingredients differ, and results will vary. Follow the food-safety basics for raw dough, cheese, and meat, and use your own judgment about heat, sharp tools, and anything you cook for someone with an allergy.
Chapter
Limitation of liability
To the extent permitted by law, Dion's Pizza Deals is not liable for indirect or consequential damages arising from your use of the site or its content. Nothing in these terms limits liability that cannot be limited by law.
In plain terms: if something goes wrong because you used the site, we are not responsible for knock-on losses such as a spoiled dinner, a damaged pan, or time lost. If a problem is caused by us and the law does not allow us to exclude it, this section does not apply.
Chapter
Changes and contact
We may revise these terms from time to time. Continued use of the site after changes means you accept the updated terms.
Questions about these terms
Write to us at our contact page or send an email to [email protected].
Postal address
Dion's Pizza Deals
482 Mulberry Street, New York, NY 10013, USA
Phone and hours
Call +1-212-555-0194. We answer Monday to Friday, 9:00 AM – 6:00 PM, and Saturday, 10:00 AM – 4:00 PM.
Related documents
The rest of the fine print
If you have read this far, the two companion documents below fill in how we handle data and cookies. Both are written in the same plain style as this page.
Questions before you cook?
If anything on this page is unclear, ask us directly. We would rather explain a clause than have you guess at it. The same address and phone number reach the people who write and run the classes.